Restaurant Operations Manager

Operational Management: Oversee day-to-day restaurant operations to ensure smooth workflow and exceptional guest service.

Team Leadership: Hire, train, schedule, and supervise staff to maintain an efficient, motivated, and high-performing team.

Guest Experience: Deliver an outstanding dining experience by addressing customer concerns and ensuring service standards are consistently met.

Financial Management: Control operating expenses, including inventory usage and labor costs, to support budget goals.

Marketing Support: Collaborate with the marketing team to promote the restaurant and contribute to driving revenue growth.

Quality Control: Ensure food quality, hygiene standards, and adherence to health and safety regulations at all times.

Event & Catering Support: Coordinate catering services for events and special functions in partnership with relevant departments.

Performance Monitoring: Prepare routine operational reports and provide recommendations to enhance efficiency and guest satisfaction.

Salary: Competitive and negotiable.

Compensation: Tips and service charges included.

Career Development: Opportunities for advancement within a growing organization.

Work Environment: Energetic and supportive workplace atmosphere.

Team Culture: Join a committed and goal-oriented team.

Male/Female

Background in restaurant or hospitality management.

Proven experience in managing restaurant or hospitality operations.

Strong leadership skills with a track record of effectively supervising teams.

Excellent communication abilities and strong organizational skills.

Familiarity with Italian cuisine and fine dining service is considered a plus.